The base wine for this sparkling wine is made from the grapes of Istrian Malvasia. It is produced according to the traditional method of bottle fermentation. The wine is characterised by an elegant straw yellow colour, it is crystal clear and partially dense. When poured into a glass, the wine develops a long-lasting foam.It is characterised by notes of fresh fruit, pears and peaches, followed by those of bread crust and yeast. On the second sniff what dominates is a note of citrus fruits, as well as those of dry almonds and wildflower honey. A pleasant freshness and the intensity of the flavour are its dominant features. 

It is best paired with raw seafood specialities.